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[foreigner only] [Seoul Gwanjin-gu] Making Traditional Rice Wine Makgeolli and Bar Food Experience
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Making Makgeolli + Drink and eat Person
※ Please select the preferred option on-site.
1. Take it and ferment it (you can drink it after about 7 days). Including the filter. If filtered, 1 bottle of alcohol 10% 750ml makgeolli)
2. Alchoal 10% 300ml 1 bottle of Makgeolli Experience
[Included]
English speaking teacher
Context of selected option
Making light refreshments and eat
[Not Included]
Sale of drinks55,000 KRW
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2025-11-26 19:47:17 (UTC)
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2025-11-25 08:43:08 (UTC)
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