[Seoul Gwanjin-gu] Making Traditional Rice Wine Makgeolli and Bar Food Experience

  • [Seoul Gwanjin-gu] Making Traditional Rice Wine Makgeolli and Bar Food Experience

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  • Making Makgeolli + Drink and eat Person

    ※ Please select the preferred option on-site.
    1. Take it and ferment it (you can drink it after about 7 days). Including the filter. If filtered, 1 bottle of alcohol 10% 750ml makgeolli)
    2. Alchoal 10% 300ml 1 bottle of Makgeolli Experience

    [Included]
    English speaking teacher
    Context of selected option
    Making light refreshments and eat

    [Not Included]
    Sale of drinks

    55,000 KRW

    0

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