

8-14, Myeongdong 8-gil, Jung-gu, Seoul
Western Cuisine
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MANO DI CHEF Myeongdong Branch, a restaurant that offers the elegance of Western cuisine. Welcoming guests with a variety of signature dishes such as Lobster & Korean Beef, Strip Loin and Sirloin Steak, and Premium Seafood Pasta. In particular, you should definitely try the signature pasta filled with various seafood. The restaurant also offers the Manodisyepeu Pumgyeok Course, making it a fitting choice for special occasions. Experience the perfect harmony of taste and service.
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8-14, Myeongdong 8-gil, Jung-gu, Seoul