런치메뉴(中/매운맛/11:00~2:00/평일)

런치메뉴(小/매운맛/11:00~2:00/평일)

런치메뉴(中/보통/11:00~2:00/평일)

런치메뉴(小/보통/11:00~2:00/평일)

런치메뉴(中/안맵게/11:00~2:00/평일)

런치메뉴(小/안맵게/11:00~2:00/평일)

복분자

청하

매화수

막걸리

맥주

소주

음료수

누룽지탕

공깃밥

찜닭의 원조 신 안동찜닭
안동찜닭만의 소스 및 야채 100% 국내산 재료로 고온에서 50여분 찐 찜닭은 육질이 부드럽고 담백하며 특히 쫄깃.달콤.매콤한 최상의 영양식

찜닭(大/3~4인분/매운맛)

Andong Jjimdak, the originator of Jjimdak
Andong Jjimdak's unique sauce and vegetables are made with 100% domestic ingredients and steamed at high temperature for about 50 minutes. The meat is soft and light, and is especially chewy, sweet and spicy, making it the best nutritious food.[GG]

찜닭(中/2~3인분/매운맛)

찜닭(小/1~2인분/매운맛)

찜닭 바다향에 반하다 게 새우 쭈꾸미 오징어 홍합 미더덕 등을 넣고 고압에서 50여분 찐 특유의 조리법으로 신선한 해산물과 야채는 콜레스테롤이 낮으며 담백하고 부드러운 고기맛은 최상의 영양식

해물찜닭(大/3~4인분/매운맛)

Steamed Chicken Fall in love with the scent of the sea. It is a unique recipe of steaming crabs, shrimp, octopus, squid, mussels, and midges at high pressure for about 50 minutes. The fresh seafood and vegetables are low in cholesterol, and the light and soft meat taste is the best nutritional food.[GG]

해물찜닭(中/2~3인분/매운맛)

은 육질이 부드럽고 담백하며 특히 쫄깃 달콤 매콤한 최상의 영양식

뼈없는 찜닭(大/2~3인분/매운맛)

The meat is soft and light, and is especially chewy and sweet and spicy, making it the best nutritious food.[GG]

뼈없는 찜닭(中/2~3인분/매운맛)

찜닭(大/3~4인분/보통)

찜닭(中/2~3인분/보통)

찜닭(小/1~2인분/보통)

해물찜닭(大/3~4인분/보통)

해물찜닭(中/2~3인분/보통)

뼈없는 찜닭(大/2~3인분/보통)

뼈없는 찜닭(中/2~3인분/보통)

찜닭(大/3~4인분/안맵게)

찜닭(中/2~3인분/안맵게)

찜닭(小/1~2인분/안맵게)

해물찜닭(大/3~4인분/안맵게)

해물찜닭(中/2~3인분/안맵게)

뼈없이 최상의 육질을 즉길 수 있는 메뉴 안동찜닭만의 소스 및 야채 100% 국내산 재료로 고온에서 50여분 찐 찜닭은 육질이 부드럽고 담백하며 특히 쫄깃 달콤 매콤한 최상의 영양식

뼈없는 찜닭(大/2~3인분/안맵게)

A menu where you can cook the best meat without bones. Andong Jjimdak's unique sauce and vegetables. Jjimdak, steamed at high temperature for 50 minutes with 100% domestic ingredients, has soft, light meat and is especially chewy, sweet and spicy, making it the best nutritious food.[GG]

뼈없는 찜닭(中/2~3인분/안맵게)

"맛있는 찜닭으로 소문난 안동찜닭 명동본점! 뼈없는 찜닭, 찜닭, 해물찜닭으로 푸짐한 한식을 즐겨보세요. 고압에서 50여분 찐 특유의 조리법으로 신선한 해산물과 야채는 콜레스테롤이 낮으며 담백하고 부드러운 고기맛은 최상의 영양식입니다. 매장에서 만나보세요!"

안동찜닭

Have you heard about the delicious braised chicken at "Andong Jjimdak", the Myeongdong Main Branch? Why not enjoy a hearty Korean meal with boneless braised chicken, braised chicken, or braised seafood and chicken? The unique cooking method, which involves steaming under high pressure for about 50 minutes, ensures that the fresh seafood and vegetables are low in cholesterol. The lean and tender taste of the meat is the best nutritious meal. Come and visit the restaurant!

Signature menu

Braised Chicken(Large/For 3~4/Anmaepge)

Braised Seafood and Chicken(Large/For 3~4/Anmaepge)

Boneless Braised Chicken(Large/For 2~3/Anmaepge)

All Products

Lunch Menu(Medium/Spicy/11:00~2:00/Weekday)

Lunch Menu(Small/Spicy/11:00~2:00/Weekday)

Lunch Menu(Medium/Regular/11:00~2:00/Weekday)

Lunch Menu(Small/Regular/11:00~2:00/Weekday)

Lunch Menu(Medium/Anmaepge/11:00~2:00/Weekday)

Lunch Menu(Small/Anmaepge/11:00~2:00/Weekday)

Black Raspberry

Chungha (Refined Rice Wine)

Maehwasoo (Green Plum Liquor)

Unrefined Rice Wine

Beer

Soju

Beverages

Scorched Rice Soup

Steamed Rice

Braised Chicken(Large/For 3~4/Spicy)

Braised Chicken(Medium/For 2~3/Spicy)

Braised Chicken(Small/For 1~2/Spicy)

Braised Seafood and Chicken(Large/For 3~4/Spicy)

Braised Seafood and Chicken(Medium/For 2~3/Spicy)

Boneless Braised Chicken(Large/For 2~3/Spicy)

Boneless Braised Chicken(Medium/For 2~3/Spicy)

Braised Chicken(Large/For 3~4/Regular)

Braised Chicken(Medium/For 2~3/Regular)

Braised Chicken(Small/For 1~2/Regular)

Braised Seafood and Chicken(Large/For 3~4/Regular)

Braised Seafood and Chicken(Medium/For 2~3/Regular)

Boneless Braised Chicken(Large/For 2~3/Regular)

Boneless Braised Chicken(Medium/For 2~3/Regular)

Braised Chicken(Large/For 3~4/Anmaepge)

Braised Chicken(Medium/For 2~3/Anmaepge)

Braised Chicken(Small/For 1~2/Anmaepge)

Braised Seafood and Chicken(Large/For 3~4/Anmaepge)

Braised Seafood and Chicken(Medium/For 2~3/Anmaepge)

Boneless Braised Chicken(Large/For 2~3/Anmaepge)

Boneless Braised Chicken(Medium/For 2~3/Anmaepge)