막걸리 만들기+시음 및 시식

인당

※ Please select the preferred option on-site. 1. Take it and ferment it (you can drink it after about 7 days). Including the filter. If filtered, 1 bottle of alcohol 10% 750ml makgeolli) 2. Alchoal 10% 300ml 1 bottle of Makgeolli Experience [Included] English speaking teacher Context of selected option Making light refreshments and eat [Not Included] Sale of drinks

[서울 광진] 한국 전통주 막걸리 만들기 체험

<img alt='' height='263' src='https://dsj1e5gc359pm.cloudfront.net/uploads/products/360/contents/cef59da9-서울체험관광상품_인증_이미지_영어.jpg' width='750' />Makgeolli is one of the most popular drinks in Korea. In Korea, it&rsquo;s a type of drink that was easily home-made for hard-working farmers to quench their thirst.&nbsp;With an assistance of a traditional Korean drink expert, you can make simple Korean foods that suits&nbsp;well with Makgeolli and share them with people from all over the world. &nbsp;&nbsp;&nbsp;<img alt='' height='600' src='https://dsj1e5gc359pm.cloudfront.net/uploads/products/360/contents/c8f1aa1a-2-1.jpg' width='998' /> &bull;&nbsp;Make a traditional Korean drink&nbsp; - Together with&nbsp;an expert specializing in Korean food and traditional Korean liquor, Makgeolli. This is an opportunity for you to learn how to make Makgeolli at your home.&nbsp;<img alt='' height='600' src='https://dsj1e5gc359pm.cloudfront.net/uploads/products/360/contents/856c1eaa-2-3.jpg' width='998' /> &bull;&nbsp;&nbsp;Learn how to make Makgeolli by knowing about the rice steaming, cooling and mixing processes.&nbsp;&nbsp;<img alt='' height='600' src='https://dsj1e5gc359pm.cloudfront.net/uploads/products/360/contents/d7d2453e-2-6.jpg' width='998' /> &bull;&nbsp;Are you curious about the fragrance, color and taste of the fermented drink? After 5 days of fermentation, put the drink you made into a bag and squeeze it with your hands.&nbsp;<img alt='' height='580' src='https://dsj1e5gc359pm.cloudfront.net/uploads/products/360/contents/a82f64e7-w2.jpg' width='1027' /> &bull;&nbsp;In Korea, people usually enjoy &lsquo;Pajeon&rsquo; and &lsquo;Bulgogi&rsquo; with Makgeolli.&nbsp;Make simple Korean food and enjoy it with Makgeolli!&nbsp;&nbsp;<h3 align='left'>Operation Days</h3>&bull;Mon-Tues: 11:00, 14:00, 16:30, 19:00 &bull;Fri: 12:30, 15:00, 17:30 &bull;Sunday: 15:00 (Off on Wednesday, Thursday, and Saturday)[During Jan,Feb 2024]&bull;Monday, Tuesday, Wednesday, Thursday: 11:00, 14:00, 16:30, 19:00 &bull;Fri: 12:30, 15:00, 17:30 &bull;Sunday: 15:00 (Off&nbsp;on Saturdays)&nbsp;&nbsp;<h3 align='left'>Duration</h3>Approx 2 hours&nbsp;&nbsp;<h3 align='left'>Minimum/Maximum pax for reservation</h3>2 people / 6 people&nbsp;&nbsp;<h3 align='left'>Experience Process</h3>Greetings &rarr; Learn about rice steaming &amp; the interesting story of&nbsp;Makgeolli &nbsp;&rarr; Making Makgeolli&nbsp;&rarr; Tasting the Makgeolli

[foreigner only] [Seoul Gwanjin-gu] Making Traditional Rice Wine Makgeolli and Bar Food Experience

Signature menu

Making Makgeolli + Drink and eat

All Products

Making Makgeolli + Drink and eat